The big day is here and I'm ready. I decided on red pepper hummus, using the red peppers I canned this summer. One can of chickpeas, 4 garlic cloves (I roasted mine), 1 cup of red peppers, 1/4 cup tahini, 2 tsp. lemon juice, 1 tsp. cumin, and salt and pepper. Process in food processor until a nice consistency. Serve with pita chips.
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