Made lemon curd this weekend for Easter. YUM!
2 lemons (recipe called for three, but I only used two)
1-1/4 cups sugar
4 eggs
6 tbsp. butter
1/2 cup lemon juice
Zest each of the lemons and place into food processor with the sugar. Pulse until the zest is completely incorporated into the sugar. In a separate bowl, cream the butter and add sugar until well mixed. Add each egg, one at a time, and beat well. Finally, add the lemon juice and mix once more.
In a deep saucepan, add the mixture and cook over medium heat until mixture begins to thicken - approx 10 minutes. You don't want this to boil - cook until just short of that. Make sure to stir constantly as this can easily scorch. Chill and eat with biscuits, croissants, etc.
yum, yum- thanks i made your curd recipe wow super good!
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