Thursday, April 28, 2011

Jim Lefager's bon voyage BASH

So, what to make for this gala event?  I'm doing a party for the hub's 60th birthday this weekend.  I'm responsible for the turkey, mashed potatoes and dessert.  I'll be attempting individual creme brulees (my husband LOVES it) and chcocolate pot de creme. 
If they turn out, maybe I'll make those!

No comments:

Post a Comment